Stuffed Pita

Delish!

I have been experimenting with new foods and thought I would share this one. In the above picture I have mixed greens(Spring Mix), dried cranberries, crumbled blue cheese, and a rasberry vinigarette. I have never cared for Blue cheese at all, but I wanted to try it anyways. As it turns out when paired with the cranberries it is perfection. For lunch one day I made my salad and tossed in a bowl to even coat the lettuce with my dressing. Then stuffed into a pita pocket. I really loved the combo and it was filling too.

Crock Pot Pork Chops

1 family pack of thinly sliced pork chops

1 can cream of chicken

1 cup of sour cream

1 packet of your favorite dry dip mix ( I used Garlic Chipotle by Halladays)

     Mix your cream of chicken, sour cream, and dip mix. Now spread a small amount in the bottom of your crock. Add some chops and spread a little more. You want a little of your creamy mixture to cover all your chops. Turn crock to high for about 3 hours.
     I must say these were delicious. L ate five that night, leaving his Daddy a little hungry at the close of the dinner hour.

PS-I just made this one up last week. I didn't have a marinade and I wanted to add a little zip to dinner that night. I stepped into the pantry and began to stare at my everyday staples and I though hmmm...I wonder???